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11-19-2025 02:52 PM - edited 11-19-2025 03:18 PM
I just cooked this on the stovetop, It's delicious, enough for three meals.
I'm by myself and don't usually purchase prepared meals.
Last week I was at TD and three people (male and female) were talking how delicious this was.
'I decided to try it and I'm not disappointed.
I won't pretend it food prepared by those who are Italian.
I cooked it exactly as directed.
Put two tbs of water in a skillet on medium heat, add the package, stir gently and cook for seven minutes,
I folded it in as to not break up the gnocchi.
11-19-2025 04:17 PM
11-19-2025 05:14 PM
Another great frozen Tr Joe treat, try their pot stickers, yummy !!!
11-19-2025 05:20 PM
Looks yummy thanks for the recommendation.
11-19-2025 05:45 PM
@Shelbelle wrote:Another great frozen Tr Joe treat, try their pot stickers, yummy !!!
Love their pot stickers! We also use them for pot sticker soup, a Jeff Mauro recipe, delicious!
11-19-2025 08:57 PM
Thank you everyone for your comments and recommendations.
When I go again it TJ I'll buy their potstickers.
11-20-2025 01:22 AM
Well, you have convinced me to try this.
The picture sent me over the edge..
Hoping I do not like it so much I eat it all in one meal.
11-20-2025 07:37 AM
@Flatbush wrote:Well, you have convinced me to try this.
The picture sent me over the edge..
Hoping I do not like it so much I eat it all in one meal.
It's a mild taste, I didn't care for the smell when I opened the package, but when cooking it it soon disappeared.
I don't have cheese in the house but I found it was fine without adding more.
11-21-2025 03:11 PM
Their Almond and their chocolate croissants are delicious! They are frozen, but, before you cook them, you leave them out for 9 hours to rise.
11-21-2025 03:57 PM
@RetiredATC wrote:Their Almond and their chocolate croissants are delicious! They are frozen, but, before you cook them, you leave them out for 9 hours to rise.
I have tried those, they're delicious.
I pet them in the oven frozen with the oven light on to defrost.
There was a poster who posted about TD's Rustic Apple Tart, I love it, so good. It's frozen and you bake it.
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