Kitchen

[RespectLife]

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@SahmIam wrote:

@RespectLife  I will ask her as my kitchen is tiny so the heat from the oven makes the room hot and therefore, my cookies spread no matter what. Grrrr.....

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Thank you, @SahmIam

Much appreciated!  No rush!  I just moved into a new home with a large kitchen...which is still not quite unpacked.

[Daysdee]

 I find if I chill the dough, the cookies don't spread so much.  Since I shouldn't eat a lot of cookies and don't like the store-bought, I've been mixing up a batch and baking one sheet and freezing the rest of the dough.  When I really want a cookie (or two!) I just scoop out the dough and bake a few more.  I don't even defrost the dough.  I freeze it in a L n L.    Been working out good for me.

[Pooky1]

lol. i here you there. danky you seem to have a very good sence of humor.

[Yahooey]

Thansk for the info - it was very intresting. But I thought the science behind the perfect cookie was 

I loved cold milk with a dunkable cookie. I would then drink the sweeten milk full of cookie bits or a cookie half if it fell apart. Now I dunk in coffee.