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09-19-2017 02:23 PM
@SahmIam wrote:@RespectLife I will ask her as my kitchen is tiny so the heat from the oven makes the room hot and therefore, my cookies spread no matter what. Grrrr.....
Thank you, @SahmIam
Much appreciated! No rush! I just moved into a new home with a large kitchen...which is still not quite unpacked.
09-19-2017 02:54 PM
I find if I chill the dough, the cookies don't spread so much. Since I shouldn't eat a lot of cookies and don't like the store-bought, I've been mixing up a batch and baking one sheet and freezing the rest of the dough. When I really want a cookie (or two!) I just scoop out the dough and bake a few more. I don't even defrost the dough. I freeze it in a L n L. Been working out good for me.
09-19-2017 07:35 PM
lol. i here you there. danky you seem to have a very good sence of humor.
09-20-2017 06:54 AM
Thansk for the info - it was very intresting. But I thought the science behind the perfect cookie was
I loved cold milk with a dunkable cookie. I would then drink the sweeten milk full of cookie bits or a cookie half if it fell apart. Now I dunk in coffee.
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