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Honored Contributor
ECBG
Posts: 43,467
Registered: ‎01-08-2011

Re: Thawing Meat, What?

‎02-06-2021 08:17 PM

I thaw meat in the refrigerator.  If you use the counter top, you're lucky.  Your cooking method has killed the bacteria....this time.

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Honored Contributor
ECBG
Posts: 43,467
Registered: ‎01-08-2011

Re: Thawing Meat, What?

‎02-07-2021 12:47 PM

@OutofMadison wrote:

I can't remember where I found this but I use cold water bath - I just use a large bowl with tap water and put the meat in it.  The meat does not have to be totally covered with water - I just make sure I move it around as it defrots (make sure the meat is in a waterproof bag of some sort). 

@OutofMadison 

 

Your method may have popped up around Thanksgiving with the discussion of how to thaw a turkey if you didn't have 4 days to thaw in the refrigerator.

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