Kitchen

[Shop Till you Drop]

We use plain white bread, a couple of biscuits torn up to small pieces and cornbread. Very Southern and yummy good

[chrystaltree]

I'd like to say that I use day old French bread the way my mom did when we were kids. But, I use regular white bread. Sometimes I use the package stuffing mix and just "doctor" it up.

[jaxs mom]

Well I make cornbread for my dressing but IMO you don't want white sandwich bread that is squishy. If you're going to use white bread use something with some texture.

[chickenbutt]

I get an unsliced loaf of sourdough bread. I cut that into small cubes and, in a gallon-size ziplock baggie, I shake it with a little olive oil and several herbs and spices. Then I lay it out on a baking sheet and toast it in the oven. After it is COMPLETELY cooled, I put it into a Lock & Lock bowl if I'm not ready to finish the recipe yet. If I'm finishing the recipe at that time, I still let it cool completely first.

Sourdough holds up nicely and you don't end up with mushy bread dressing. Mushy bread skeeves me out.

[denisemb]

I do a simple bread dressing and use the "Slow Cooker Stuffing Recipe" from allrecipes dot com. I also like a mix of breads - always sourdough, either italian or french and leftover white bread. (We rotisserie our bird so stuffing the turkey isn't possible - besides I LOVE leftover dressing, so make a lot!)

This year should be interesting, because I recently bought a bread machine and found a fabulous online store for different bread mixes, so I'm saving parts of the loaves in the freezer to make stuffing. LOL

[151949]

I always use the plain Pepperidge farms stuffing croutons.

[brewhaha]

I don't dress in bread.

[sunshine45]

seasoned pepperidge farms bread cubes.....1 bag of herb seasoned, 1 bag of country style.

[brii]

On 11/6/2014 denisemb said:

I do a simple bread dressing and use the "Slow Cooker Stuffing Recipe" from allrecipes dot com. I also like a mix of breads - always sourdough, either italian or french and leftover white bread. (We rotisserie our bird so stuffing the turkey isn't possible - besides I LOVE leftover dressing, so make a lot!)

This year should be interesting, because I recently bought a bread machine and found a fabulous online store for different bread mixes, so I'm saving parts of the loaves in the freezer to make stuffing. LOL

That sounds delicious.

[StylishLady]

Use store plain white bread, unsliced dressing bread if it is sold that way.