Kitchen

[house_cat]

I always spray my Temptations before baking in them, but I do have to say that they clean up beautifully.  I have Pyrex pieces that I love and use often, but they're much harder to clean than the Temptations.

[glasspots]

I made a cake in a round TT bowl for the first time, and the bottom did stick.  But, on air, it looks like when they have an item that has a lot of liquid, like a casserole, mac and cheese, etc.  It doesn't stick to the bottom.  Very interesting topic.

[loriqvc]

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@Daysdee wrote:

I think when Tara pops a cake or bread out of Temptations they have already done it off camera and then when we see it in the demo  it is sure to pop out easily.  JMO

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I think it depends on the recipe and food. I've found that foods with less "crumby" textures such as breads don't stick at all, and as a result, I never grease the stoneware for them. However, cakes and especially brownies definitely stick, so I apply a light coating of oil with a mister before baking most sweet items. To me, that's still an improvement since I have to grease and flour or use the oil spray with flour on virtually all my glass and metal pans when baking.

[RollTide2008]

I find Temp-rations are about 90% non stick. For something I wasn’t to release cleanly, like brownies, I use some cooking spray for some extra insurance.