Kitchen

[luvmybeetle]

Tara was just on with David and was showing a baking dish.  She said there is no need for greasing Temp-tations or spraying with a non-stick spray because her brand is naturally non-stick.  Now, I was just at  a get-together with some of my church people and one of the guys said he finds that all his baked goods stick.  He said he called Temp-tations and they told him he needs to grease them.  WHAT!  Why does Tara lie on TV.  I have never had anything I bake come right out of the bakeware.  It always sticks even if I grease them.  And I love my Temp-tations even though.

[tsavorite]

I baked a cake in the 9 x 13 baker before and it stuck!  I don't use it for baking cakes and things now ever.  I thought it made things dry and hard....I never have that happen in my other 9 x 13 pan that is only used for cakes.  Ya stuff sticks in it for sure LOL!

[GiantsLover]

I spray Pam Cake Flour spray on all my Baking Temp-tations items.

The Pam Cake Flour spray ensures nothing ever sticks and all foods

release very easily.

Then a quick hand wash with some dishwashing liquid and a bit of

water and a quick rinse but not submerging in water, and I also use

Bounty Towels to wipe my Temp-tations items dry.

Before putting away I also air dry all my Temp-tations items.

[software]

David will also tell you the sides of a countetop oven at 500 degrees won't be hot.

[hayseed00]

I use Pam also works very good.

[RespectLife]

I would hardly call Tara a liar.  That is a pretty strong accusation.

I previously only used Temp. as serving dishes. 

However, this Thanksgiving, I purchased a 13 x 9 square and Oval baker.  Made M&C in one and vegg casserole in the other.

Neither stuck.  I didn't spray or grease.

Cleanup was a breeze (hand washed).

[aggravated]

OP, why do you love Tamp-tations when they don't function properly?  I don't love anything that doesn't do what it's advertised to do. 

[Fressa]

I've heard Tara and Lisa say that you should follow your recipe. If it states to grease the pan then do it.  I haven't had the problem of sticking. I wonder if it depends on the setting of your dishwasher. I noticed that if I use the heavy setting wtih the sani rinse that it really effects my L&L. I wish they would spend a few minutes of air time to address these issues so the consumer sould be informed instead of disappointed.

[loriqvc]

Temp-tations and other glazed stoneware pieces do have inherent nonstick properties, which is fantastic for things like casseroles and savory recipes—but I've found that when you're baking, lightly greasing the dishes makes a difference. As @Fressa noted, Tara and Lisa have shared on air that you should follow your recipe directions when using Temp-tations for best results.

[luvmybeetle]

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@aggravated wrote:

OP, why do you love Tamp-tations when they don't function properly?  I don't love anything that doesn't do what it's advertised to do. 

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I do like it for baking other things.  But cakes or any kind of loaf bread sticks always, even with the Pam spray.