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Honored Contributor
Posts: 36,208
Registered: ‎03-10-2010

Re: Taste of Home

@sharke.  The flour in your recipe probably does the same thing that cornmeal would do.  It's a thickener.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 24,007
Registered: ‎08-19-2010

Re: Taste of Home

True.

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Honored Contributor
Posts: 24,007
Registered: ‎08-19-2010

Re: Taste of Home


@KatieB wrote:

I don't ever remember putting that much (2 cups) corn syrup in a pecan pie...


True, why I thought that *ucker had to be good.  I made a pan of brownies and that pie. Only time I'm allowed sweets is weekend and I go at it. LOL