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09-29-2013 06:43 PM
Now that the weather is cooling down - I'm back making my Sunday Stews. I'm not a big fan of cooking - so I make a big pot of stew on the weekend - and freeze portions to use during the week. Generally - enough for three or four meals.
Today's stew is lamb stew with all sorts of vegetables - seasoned with a bit of balsamic vinegar, white wine, allspice, salt and pepper.
Smells good ... it will simmer to cook down and thicken ... for about another hour.
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