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Regular Contributor
BooBoo2
Posts: 200
Registered: ‎03-13-2010

Stuffing/Rolling chicken breasts question..

‎02-14-2011 07:44 PM

I'm going to pound chicken breast tonight and put prosciutto and mozzarella cheese in them and then "wrap"..Do I really have to have toothpicks to keep them together or can I just wrap tightly and hope they don't leak...I don't have toothpicks but I do have really long wooden skewers that I guess I can break into small enough pieces...

Any thoughts and experiences??

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