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07-28-2019 01:21 PM
@FlowerBear wrote:@I am still oxox Is the Rubbermaid BPA free or is it Glass? Thank you!
From Rubbermaid: Thank you for your interest in our products! All of the Rubbermaid Products have been BPA free since 2009.
07-28-2019 06:18 PM
@FlowerBear wrote:@jlkz I dont have a salad spinner! But thank you!
IMO, they are very much worth it. We are able to make a huge salad and it lasts a week if we don't eat it first.
07-28-2019 10:29 PM
@Mz iMac wrote:
Per Google....
Wrap the celery tightly in aluminum foil.
Celery often goes bad fast because it releases ethylene, a ripening hormone. ...
Re-wrap your celery after each use.
After using celery for a meal, be sure to re-wrap it in aluminum foil. ...
Keep the celery for three to four weeks. Store the celery in your refrigerator.
This works like a charm. I have celery wrapped in foil right now in my refrigerator, and I bought it 5 weeks ago. It is as fresh as the day I bought it.
07-29-2019 03:00 PM
I wash my romaine, chop it up, use my salad spinner and then put it in those Debbie Meyer Green Bags with some paper towels. It lasts a long time.
07-30-2019 09:25 AM
I swear by Lock & Lock - take lettuce out of bag and place in L&L - will keep for weeks. I do the same with fruits and veggies - do not rinse, just place in L&L. Bread keeps longer in L&L also.
07-30-2019 02:43 PM
I never have a problem with it browning unless I cut it with a knife, so I don't. I'm the only one that eats lettuce so I just tear off a portion from under the outer protective leaves and put it back in frig.
07-30-2019 10:34 PM
I have lost virtually no lettuce since I found out that all I have to do is take about 2 paper towels placed in the bottom of a L&L bowl. Take the lettuce out of the bag - take out the core - then tear it into pieces for a salad and place onto the paper towel - snap on the lid and it's good to go. It will last for about 2 weeks. I always make sure the lettuce is fresh and has not started to wilt. I do block cheese the same way and it lasts a long time too. Does not mold. Now on the cheese, I do have to change the paper towel at least once a week. It seems good that I'm not wasting these two items as I did before.
07-31-2019 02:35 PM
@depglass wrote:I never have a problem with it browning unless I cut it with a knife, so I don't. I'm the only one that eats lettuce so I just tear off a portion from under the outer protective leaves and put it back in frig.
We have a lettuce knife. Its plastic and prevents browning
07-31-2019 09:02 PM
one thing I've never bought
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