Kitchen

[denise51]

What was the ratio of vanilla instant pudding to whipping cream, that the kitchen aid lady shared with us. thanks

[stilltamn8r]

I thought it was a Tablespoon per pint.. can anyone else corroborate?

[Carmie]

I use instand pudding when whipping cream. I whip my cream (1pt) until it starts to get thick. Then I add sugar to taste and a little vanilla, about 1 tea. and 1 or two spoonfuls of pudding mix and whip until it is thick....don't whip too much or you will have butter.

I don't really measure. My spoons are my dinnerware tea spoons. It's impossible to make a mistake.

The Kitchenaid Lady (Laura) said to use 1 Tab to 1 pt of cream. Some internet sites say to use 2 Tabs per pint. I don't think the exact amount matters too much.

[Daysdee]

On 4/7/2014 stilltamn8r said:

I thought it was a Tablespoon per pint.. can anyone else corroborate?

I believe that is what Laura said.

[Nightowlz]

That's what she said. 1 pint or 2 cups whipping cream plus 1 tbls instant vanilla pudding or your pudding flavor of choice depending on what you are making. I wrote it down because I knew I would not remember.

[homedecor1]

I wrote it down immediately as she said it 1 tablespoon instant pudding - vanilla (Or any flavor you choose) To 2 cups heavy whipping cream Just made a lemon sponge cake and used this technique Perfectly delicious!

[Mistreatedbycs]

Mom used Knox's gelatin...no one does that anymore?

[imashopper]

Thanks!

[debic]

On 4/7/2014 nantucket shore said:

Mom used Knox's gelatin...no one does that anymore?

I still use that, but the pudding sounds easier.

[Judaline]

Martha recommends apple jelly. Worked for me. Just a tablespoon, maybe a little more.