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09-16-2017 08:28 PM
09-16-2017 08:28 PM
09-17-2017 09:01 AM
I always thought a chef's knife was IT! If I could learn to use one, I'd be a better cook but I found something much better.
It's a Japanese/Chinese style knife, it looks like a cleaver but not as heavy. The blade is thin and much safer to use because it fully protects your opposite hand.
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