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Frequent Contributor
Posts: 91
Registered: ‎03-09-2010

Scratched Technique small frying pan...

It's not scratched down to the surface, but I'm worried about it. I've had it for years...is this something I should throw out and get a cast iron, as LeCreuset? Googled scratched Teflon...most recommended ditching it and getting something more durable. What is your opinion? I love this little pan and use it frequently. Thanks for your opinions...K