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Honored Contributor
Posts: 17,253
Registered: ‎03-10-2010

I  only eat one,with my patty, best way to freeze the rest?

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.
Honored Contributor
Posts: 35,493
Registered: ‎03-10-2010

By the cheapest ones and throw out what you don't use. They are good for any sandwich, and toasted used as rolls. 

Honored Contributor
Posts: 38,550
Registered: ‎05-22-2016

I freeze bread items all of the time. What I do is separate each half but leave them together loosely,  keep them in their original wrapper and then wrap that whole thing in foil. That helps keep the bread from getting freezer burn and preserve the taste.

Honored Contributor
Posts: 8,408
Registered: ‎03-20-2010

@goldensrbest   Even the best ones do not seem to freeze well.  I put each one in an individual baggie then put them all in a larger one and put in a container to keep them from being squished.   

Honored Contributor
Posts: 17,091
Registered: ‎03-09-2010

I save bread like that and then make bread crumbs out of them. 

Esteemed Contributor
Posts: 5,050
Registered: ‎03-15-2021

We use our hamburger buns as bread. They fit in the toaster and work well with any meal as a dinner bread. I have not enjoyed my frozen ones, but they are better than nothing. We buy heat and eat frozen hamburger patties from HEB. I will use a frozen one then.

Esteemed Contributor
Posts: 6,291
Registered: ‎03-10-2010

You could go to those bread bins in the stores, and just get 1 kaiser roll, or whatever they have that you can buy in singles.

 

I rarely eat buns, but if I do, I like them fresh. I do freeze my rye bread, though, to take out 1 at a time.

Respected Contributor
Posts: 2,020
Registered: ‎03-21-2010

I hear everyone loving frozen bread.  It so easy and toasts up nicely.  I know I am in the minority but I don't like the taste of frozen or refridgerated bread.  

 

If you don't like to use a you would regular bread, (sandwiches, toasting as crutons or bread crumbs) feed them to the birds. Maybe not the whole package in one day.  LOL.  

Honored Contributor
Posts: 13,537
Registered: ‎03-09-2010

If I did not freeze bread, buns I would be throwing out a lot of bread, which I refuse to do.  Usually if allowed to thaw and get the bread to room temp, it's ok. 

Honored Contributor
Posts: 19,664
Registered: ‎07-26-2014

I have a Food Saver.  I freeze my breads, rolls, hot dog & hamburger rolls. 

 

When thawing out, I leave them on my kitchen counter until they are room temp.  I never thaw in the fridge.  Taste fresh as if I just purchased from the store.

"Never argue with a fool. Onlookers may not be able to tell the difference."


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