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11-27-2019 11:23 PM
Haven't thought about these in years. Thanks for the reminder. Will whip up a batch for the holidays.
11-27-2019 11:28 PM
have never had them, but looked up the three ingredient recipe.
they look pretty simple to prepare.
are they served with a dipping sauce or all on their own?
11-28-2019 07:35 AM
Recipe please.
11-28-2019 07:37 AM
I tried to make these years ago, but mine didn't turn out, too dry. I suppose it had to do with the sausage I used. The sausage today seems even more lean, not much greese to even make a sausage gravy without help from butter/or oil. Let me know if you have a better recipe.
11-28-2019 09:37 AM - edited 11-28-2019 09:37 AM
1 lb ground sausage. Take it out of the fridge and set it out for about 30 minutes.
Put sausage and 2 cups bisquick in a gallon ziplock bag and mix mix mix until combined.
Add 2 cups cheddar cheese and mix mix mix.
After mixing, for walnut sized balls.
Bake on a cookie sheet with parchment paper 20-25 minutes at 350.in a preheated oven.
11-28-2019 10:31 AM
I personally prefer rum balls. . . Very wet moist rum balls.
11-28-2019 10:39 AM
11-28-2019 12:20 PM
@Warrior2022 wrote:1 lb ground sausage. Take it out of the fridge and set it out for about 30 minutes.
Put sausage and 2 cups bisquick in a gallon ziplock bag and mix mix mix until combined.
Add 2 cups cheddar cheese and mix mix mix.
After mixing, for walnut sized balls.
Bake on a cookie sheet with parchment paper 20-25 minutes at 350.in a preheated oven.
@Warrior2022 This is the best recipe. Like you said the secret to make the mixing easier is to mix the sausage and bisquick well and then add the cheese.
11-28-2019 01:43 PM
11-28-2019 06:22 PM
David had a recipe for these years ago, back when they still had the magazine. I will post it if I can find it, but 10 to 1 its the same as one of the recipes already posted.
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