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Honored Contributor
Posts: 36,190
Registered: ‎08-19-2010

Weekend treats here

 

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Mackinak fudge both items in this month's Taste of Home magazine

 

 

 

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Respected Contributor
Posts: 2,221
Registered: ‎03-10-2010

Those look delicious!  Enjoy!

Esteemed Contributor
Posts: 6,485
Registered: ‎03-09-2010

@SharkE 

I need some of your energy......

and dessertsHeart

Honored Contributor
Posts: 36,190
Registered: ‎08-19-2010

yeah, girl I'm all in for the day. got kitchen cleaned up and resting on my butt. Although, I need to mop and wax the hardwood LOL

 

I was raised that if you were sitting down you'd better be sick. Get up! Get up! work to be done !

Honored Contributor
Posts: 19,658
Registered: ‎03-09-2010

@SharkE 

 

Oooh....you're such a mean little sharke, showing those scrumptious looking goodies!

 

Bad sharke.....bad, bad sharke!

You never know how strong you are until being strong is the only choice you have.
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Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

Fun!  Smiley Happy

 

The extent of my baking today is to make a new batch of 'birdie bread' for Tarzan.  It's a recipe (I got it online years ago, but tweaked it to make it better) with a lot of wholesome stuff for him.   Lot of work now that I have so many additional pain issues but glad to say it's in the oven, so most of the hard part is over.

 

It's a 15x10" pan so after baking, cooling, and refrigerating to set up, I cut it into squares and vac-seal them in small-ish packages, and then freeze.  Lasts a long time, fortunately.

Honored Contributor
Posts: 36,190
Registered: ‎08-19-2010

"birdie bread"   LOL never heard of that one. Mine is gonna tackle the fudge not much for cake. I just wanted to make it and then see if it would be good enough for a pot-luck at the church when they have one. 

 

Kids will like it . Its got sprinkles in it and in the icing . The original recipe the icing was more pink. I need to amp it up a little. That fool coloring is tricky 

too much and it's gaudy , not enough and it's too pale. Just need to add 1-2 more drops I figure.

Honored Contributor
Posts: 8,556
Registered: ‎09-16-2010

@SharkE : Looks delish. Please let me know how everything taste. I also receive the TOH magazine. Just finished baking a yellow cake with chocolate frosting for DH. Now he said -that since this is a holiday weekend please consider doing a peach cobbler. Southern Bee

Honored Contributor
Posts: 36,190
Registered: ‎08-19-2010

That Mackinac fudge called for 25 marshmallows (big ones) 3 kinds of choc, 2 sticks of butter, cup of milk, 4 cups of sugar, vanilla. 

Pretty good. LOL  I threw in walnuts.

Honored Contributor
Posts: 8,556
Registered: ‎09-16-2010

@SharkE : Yum! I always put walnuts or pecans in my fudge and brownies. ❤️❤️Southern Bee