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12-26-2018 06:43 PM
Did anyone try to make this recipe? My cheesecake part never set up. Could an ingredient be missing!
12-26-2018 06:54 PM
I was curious if anyone made this. Was going to print the recipe to have on hand. I don't make desserts too often--just for company. Hope you get an answer about the ingredients.
12-26-2018 07:28 PM
@lanon wrote:Did anyone try to make this recipe? My cheesecake part never set up. Could an ingredient be missing!
I must have missed the recipe.. I did a search on community forums and did not find it. Was it on these boards? Would someone be so kind as to post the recipe, please?
12-26-2018 08:09 PM - edited 12-26-2018 08:10 PM
If you type "David Venable's recipes" in the search bar, it will take you to his page. Once there, go to Holiday Casseroles (I think that's what it was called). This particular recipe is listed there.
12-26-2018 08:10 PM
Found it under David's Recipes. I have never made this it shows it's a new recipe.
Santa's Red Velvet Cheesecake Casserole
12-26-2018 08:44 PM - edited 12-26-2018 08:44 PM
Thank you @Nightowlz for posting recipe. Recipe looks good minus the peppermint.. I'm not a peppermint lover, but I think it would be good without it... It looks pretty with the crushed peppermint on top. Guess the cake part is like a crust for the cheesecake.
Being from the south, I love Red Velvet anything and Cheesecake too!!!
12-26-2018 08:48 PM
@lanon Looks like the eggs are missing from the filling.. That would definitely cause the filling to not set up...
12-26-2018 09:01 PM
@KatieB wrote:@lanon Looks like the eggs are missing from the filling.. That would definitely cause the filling to not set up...
But, the filling isn't baked. I don't think eggs would be used in an uncooked filling. Andif not cooked, I don't think eggs would set.
The filling is cream cheese, sugar and cream. Beating it would cause the cream to thicken. So maybe the filling was not beaten sufficiently? I don't know.
12-26-2018 09:19 PM
SEveral things could be the problem: Did you properly chill it? Cheesecakes should really be chilled overnight for them to properly set up. Did you use use cold cream cheese or did you mix the filling longer than the recipe indicated? Cream cheese should always be at room temp and the filling should be mixed for as short a time as possible.
Mixing it too long breaks down the emulsion created by the cream cheese and the filling will not properly set up. Since the filling is not baked eggs would not be necessary. Cheesecakes can be really finicky
12-26-2018 09:20 PM
I'm guessing that the baked part was not thorougly cooled and melted the cheese and whipped cream.
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