Kitchen

[SharkE]

I'm fine now that I got out of the soap business. My best advice is to go back over to the other group and God bless you ! You all can start a new discussion thread and stay where your at. I wish you all the best !

[Jessa9]

On 1/17/2015 Sharke said:

I'm fine now that I got out of the soap business. My best advice is to go back over to the other group and God bless you ! You all can start a new discussion thread and stay where your at. I wish you all the best !

It's not the same without you. I hope to talk to you on the other forums. You take care.

[SharkE]

[forrestwolf]

I am sorry for your grief........Just remember this..........

[Annabellethecat66]

I'm not buying anymore Shark products.

I know all about California laws and normally I want nothing to do with California (I know a lot of people who live there. I love those people but they fit right in because they're as ditzy as some of California's laws.

But the one law I appreciate (NOTE: Thanks California) is when I received the Shark and all over the box it said something about handling it could cause cancer.

Good enough for me. I'll stick to Dyson. I've bought many Dysons.

[Jessa9]

??????

[SharkE]

LOL Jessa, why you better stay where your at hahahhah

[HonnyBrown]

On 1/17/2015 Sharke said:

Mohawks are in right now so your in style.

Thank you for being there. I don't have the education or the experience to handle the mentally disturbed, so, I'm going up the road. Silliness, and I'm done.

[forrestwolf]

Hey Shark......got any new recipes or ideas for the smoker........ I have not used my Masterbuilt lately, but I am ready to get it going again......What have you made in yours lately....and...Any advise on a really good brisket???? And that is for anyone else, not just Shark......How do you cook your brisket in the Masterbuilt......... Being from your place, I am SURE you have cooked a brisket........

[SharkE]

I just did 2 chickens today. it got up in the low 60's so I took the top off the smoker out on the patio and got with it. Nothing better then your own smoked chicken best 300 I ever spent. LOL

Haven't tried a brisket yet. Those things are pricey ! At least 20 for even the 2 of us. It would take 8 hrs at least. Plan to do it though in the summer. I fixed brisket browned in oven, then pressure cooked. Fine eating........LOL Made my own French bread Thurs. that was as good as Sam's Club's. I should weigh 400 lbs. as much as I like to cook. LOL