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Occasional Contributor
Pink Sugar1
Posts: 19
Registered: ‎08-18-2010

Ruined Fudge -TWICE???

‎12-24-2013 06:11 PM

I've made the same recipe for maple fudge for the last two holidays. This year I followed the instructions which called for butter, evaporated milk, packed brown sugar. I stirred for 10 minutes on medium heat as stated and it came out like crumbly ground hamburger when I mixed the powdered sugar in!! What could have went wrong when it was perfect before when I made it? Too much stirring too high heat? Smiley Sad

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