Kitchen

[stilltamn8r]

So good! This is for you rhubarb lovers! 1 yellow cake mix 4 cups chopped rhubarb fresh or frozen 1 cup white sugar 1 cup heavy cream Mix cake according to instructions. Pour into13x9" pan.. sprinkle top with rhubarb and sugar . Slowly pour cream over the top. Bake 350 40-45 min. Let cool 15 min...top sinks to bottom and is delicious!!!!!

[vabreeze]

This seems easy enough to attempt. Can you tell me if the sugar remains granular/gritty when the cake is done? Thanks!

[southres]

Thanks for this recipe! I was just in my garden and spread some fertilizer around my rhubarb plants! Will definitely try this.

[scotnovel]

There is a lot of sugar already in any boxed cake mix. I bet, even though rhubarb is tart, that you could cut that extra sugar back to 1/2 cup and still have a tasty dessert.

[stilltamn8r]

On 5/8/2014 vabreeze said:

This seems easy enough to attempt. Can you tell me if the sugar remains granular/gritty when the cake is done? Thanks!

It dissolves,mixes with the cream and makes an actual custard layer..it's really simple and good! And even with the cup of sugar, the tartness of the rhubarb is still evident!

[nunu4u]

I was just looking up the health benefits of rhubarb (good for digestion) and learned that Benjamin Franklin introduced it to the US.

[ennui1]

Rhubarb is so seasonal ... I wonder if other fruit could be substituted?

[resort gal]

I can't wait to try this! I also make a good rhubarb crisp. I buy the bags of frozen so I can use it year round.

[stilltamn8r]

On 5/8/2014 ennui1 said:

Rhubarb is so seasonal ... I wonder if other fruit could be substituted?

The frozen works just fine and is available all year long- still,l it might be fun to experiment!

[Meeras]

thanks for the receipe