Kitchen

[topazzz]

Sooooo, I just discovered these little gems. They come 36 to a pack, which is a good thing because you don't want to overdo it. However, they come 36 to a pack - so it's easy to overdo it.

I don't normally eat white bread and usually stick with whole grain types - but I've been on a carb kick lately (must be all the running I've been doing it makes me hungry) and I've been making six of these at a time. I even did the 'speed' rise yesterday with a boiling plate of water in the oven.

I have to say, for anyone who has ever eaten at Texas Roadhouse and had their rolls/butter ahead of the meal......I think I've found my vice in these. I make them and love them with Brummel & Brown butter alone or sometimes add honey. THEN....I decided to make a cinnamon/apple spread that is similar to Texas Roadhouse's. Oh my GOSH.......So, I ate all six in one sitting yesterday. Trying to avoid them today. I made them once with a chuck roast and dijon mustard.........okay, I'm drooling now.

So, if anyone likes this type of thing.....they are out there. Can't believe it took me so long to discover them. I had another style of the Rhodes previously, but they weren't the same. These tasted sweet. I need to add these to my 'only occasional' food list. Now I'm thinking up cream cheese spreads that can go onto them. 'cause you know that will make them everyday foods. HA.