Not necessary to actually bring the produce. Just bring your receipt (and if product had ID or pricing stickers on it, bring that in). You're NEVER required to actually bring in perishable items to get a refund at ANY store.
Suppose you only shop once or twice a month - surely, you're not going to hang on to an inferior perishable item that long, be it an animal or vegetable procuct.
I would say that almost every time I go in to Publix or Ingles, I bring in a produce receipt for refund. That peach may smell like a peach when you buy it, but if it tastes 'mealy', it means that somewhere along the line, they were refrigerated. Stone fruits should NEVER be refrigerated, even at home.
When I buy strawberries at Publix or Ingles, I buy two, sometimes three packages. When I get home, I make one package of the ripe ones that are edible. The other one or two unripe packs, I get refunded. When I get at the farmer's market, I make up my own container with only ripe berries. And before you ask, when I buy grapes in a supermarket, I pick one or two compact bunchs and put it a fresh bag. I NEVER buy grapes with a bunch of loose ones rolling around in the bag.
NEVER pay any attention to anyone in a store who tries to tell you that that ANY fruit will be fine 'when it ripens'. Once a fruit has been picked, sugar production STOPS!. That goes for ALL stone fruits (peaches, plums, apricots, nectarines, etc), ALL melons, grapes, berries. Those strawberries that are half ripe will NEVER be ready to eat. If that cantaloupe doesn't smell like a melon when you buy it, it will NEVER taste like one.
Once removed from the vine, sugar production stops. That's why orchardists use a refractometer to verify the sugar content of fruit before picking and shipping. Once correct sugar content is reached, the fruit can be picked even if it's rock hard (preferred by orchardists who ship cross country). Rock hard, but fully ripe fruit will become edible after a few days.
For stone fruits, color is NOT an indication of ripeness. In peaches, though, you never want ANY green around the stem end. Stem end should be a yellow/orange color, even if the rest of the peach is 'peachy' color.
Pineapples are ALWAYS to be picked fully ripe. They will not ripen after picking. They just get softer.
Bananas and plantains are two of the very few fruits that actully continue to ripen and develop sugar content after being picked.
