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05-08-2019 12:33 PM
Probably not as good as the homemade recipe @deepwaterdotter posted in Recipes.
I make a recipe that starts with a thin layer of dark chocolate (like a peanut butter cup):
your favorite graham cracker crust
3/4 cup heavy cream
4 oz chopped semisweet chocolate
1/2 cup sugar
1 1/2 tbsp cornstarch
1/8 tsp salt
1 1/2 cups milk
2 egg yolks
1 tsp vanilla
3/4 cup peanut butter
sweetened whipped cream to top
Bring cream just to simmer in small pan over medium heat. Stir in chocolate off heat until smooth. Pour into cooled crust, smoothing over bottom and sides. Freeze for 40 minutes.
Stir sugar, cornstarch, and salt in saucepan. Whisk in 1/2 cup milk until smooth. Whisk in remaining 1 cup milk and egg yolks until smooth. Whisk constantly over medium-high heat until comes to a boil. Boil and whisk for 1 more minute until very thick. Stir in vanilla and peanut butter off heat. Pour into chilled crust and refrigerate for 1 hour until firm. Top with sweetened whipped cream before serving.
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