Recommendation re Frozen Pizzas - Page 2

ValuSkr · ‎03-15-2014

@NUNYA wrote:
my new favorie is called Screamin' Sicilian....they are really good.

I have seen them too - they're quite a bit more expensive than the usual brands.

nun ya · ‎03-09-2010

@ValuSkr wrote:
@NUNYA wrote:
my new favorie is called Screamin' Sicilian....they are really good.
I have seen them too - they're quite a bit more expensive than the usual brands.

@ValuSkr

Yes, I think they are normally around $8. I bought a couple when they were on sale for 5.99 and I had a $1 coupon so they were 4.99. I'll only buy them on sale, but they were quite good.

Mothertrucker · ‎01-30-2015

In a pinch, I have made pizza with a flour tortilla crust!

none of the frozen pizzas are as good as a good pizzeria pizza, but it sounds like those are getting harder to find?!

RedTop · ‎09-01-2010

I have never found a frozen pizza my family likes, so I stopped wasting money trying to find the right one. I buy Pillsbury refrigerated pizza crusts, Ragu pizza sauce, and we make our own. One pizza crust presses out to the perfect size for 3 of us; half has the toppings my daughter likes, and the other half has the toppings my husband and I like. Finally, everyone agrees this is our best alternative to pizzeria pizza.

novamc1 · ‎07-02-2015

Some of the fresh, uncooked pizzas sold by individual grocery stores and Costco can be good. Never found a good frozen one, but here's my solution to making a quick pizza.........

Lightly toast English muffin halves--or the Boboli brand of pizza bottoms--- on a baking sheet, just to the wamed point and they're slightly crusty.

Top with your favorite marinara sauce, ready-made pizza sauce, or plain tomato sauce that you season to taste with oregano, hot pepper flakes, etc.

(I really like the refrigerated Buitoni brand of marinara for its fresh taste and chunky texture). Top the sauce with chopped vegetables, pepperoni or whatever you desire. Add shredded cheese and bake until hot and melty. As I recall, you can find instructions on the Boboli package wrapper.

http://www.boboli.com

RainyDayGal · ‎03-09-2010

DiGiorno - Love the stuffed crust.

Laura14 · ‎06-09-2014

I'll throw in Amys which is usually not horribly priced especially the spinach and cheese one.

I also like the idea of make your own. I take the Ezekiel tortillas, some Ragu and shredded cheese and microwave it if you're in a rush and not picky about a true pizza.

The Pillsbury dough mentioned earlier also makes great stromboli if you are marooned as I am where no one even knows what that is.