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05-08-2011 01:50 PM
I bought the book. It is so different from old crock pot cooking books. The pre & post slow cooker work makes for better texture & taste.
I purchased the Hamilton Beach 3-in 1 slow cooker. It has 2, 4, and 6 quart bowls that can go in the base. The 4 quart if the one I use most. I cook & eat the same thing for 3 or 4 meals.
Even though I could make the same items in the oven or on the stove top, I like the "set it & for get it" aspect.
I hire a helper 3 times a week since I need help cooking. I have a routine now that gives me variety.
Monday: skillet supper
Wednesday: slow cooker recipe
Wednesday: More traditional cooking to cover me for the weekend
It has me out of the rut of repeating a few old standbys.
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