Kitchen

[89135]

Has anyone tried these?  Kinda new with no reviews yet..thx

[wagirl]

No --not the breaded ones but tried the unbreaded ones and they were just too fatty. and most of the steaks had big streaks of the fat/gristle running thru them--gross!! And for some reason, the breading on things like this, makes my stomach hurt.;

[mrshckynut]

@89135      have bought them a couple times no breading       for me they are close to restaurant quality for me from nebraska

mrshckynut 

[loriqvc]

@89135 - Rastelli actually offered breaded pork chops (not positive if they were ribeyes) a year or two ago, but I did a quick web search and couldn't find any of the old listings with reviews. If you want to try to a more extensive search online, you may be able to find something—especially watch for old QVC presentations on YouTube to get an item number if possible and enter that on the QVC website. As for the non-breaded pork ribeyes, we love them and think they're worth the occasional splurge; they're going to be our Sunday dinner this week. 

I hope you're able to get the information you're looking for!

[Nightowlz]

I have never tried these. I have not ate breaded pork chops in years. I did make them with crushed saltine crackers. Dip the chops in egg then crackers.  

[branny]

I returned the regular pork ribeye. Soooo salty.

dont know why they ruin it with so much salt. Can't they use less?

[Hopein24]

If you want fantastic breaded pork chops, loin chops or chicken, try Kentucky Kernel seasoning flour! It is fantastic, just dump some in a baggie, put your meat in and shake it around to coat it, and fix it. Delicious. It also makes fantastic gravy from the meat drippings! 

[89135]

@branny  I just checked and the regular pork ribeye has 710 Sodium and the Breaded one has 490...

[Kiki Soon]

Yes...they arrived this week and I just finished trying them...lightly breaded, full of flavor. Loved them and will be ordering more. So easy. 5 stars

[wagirl]

I bought the un- breaded ones once----they were full of fat and gristle, mostly right thru the middle of most the pieces. Just grossed me out. Now I do think what wasn't so fatty, did taste fine but I did get my $$ back and never ordered again. I like pork and realize that some fat is ok but those had what looked like spider webs of fat thru them. The breading would cover all that up--gross!!