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MISERABLE66
Posts: 130
Registered: ‎12-08-2010

Rare, Medium or Well done?

‎04-06-2011 01:21 PM

I saw some of the TSV presentation and they have a piece of meat that looks semi raw to me. I think its a rib roast. I like my meats cooked well done. I see the blood coming out of the meat on tv and I just dont get the appeal. My husband likes medium so I know everyone likes their own thing. I never tried it that way because I just havent been able to bring myself to.

So what do you guys like? And does meat really taste better medium or rare?

Thanks everyone!

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