Kitchen

[mac116]

I prefer Prego, but I add ingredients to it so it becomes "my sauce".  I usually add mushrooms, green peppers, onions, and wine.  We like chunky sauce.

[GCR18]

I use both, but prefer prego.  Not sure about the brand on alfredo, it's been a while.  It probably was ragu.

[AnikaBrodie]

When I run out of home made sauce, I use Prego and "doctor" it up.  We make sauce almost every year and freeze it in quart containers.  Nothing like home made. 

[ChynnaBlue]

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@aggravated wrote:

Classico is about the same price as the ones you are asking about and both husand and I like it about 100% more.  They have different flavors too.

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I agree, I usually go for Classico. I like the mushroom and olive, the roasted garlic, and the sun dried tomato.

[Ruthie-Roo]

Prego. I have made marinara sauce numerous times, but not lately. When I buy sauce, I like to add to it. I recently had a wee bit of Prego left, but not enough to do much of anything with. I pureed a can of San Marzano tomatoes, added some dried red chili flakes, and mixed it into the remaining marinara. Voila -- a Frankensteined sauce, and the Prego lives on.

[FastDogWalker2]

We like Prego although I do doctor it with crushed tomatoes, tomato paste and herbs.

[peachesncream]

DH likes to make homemade spaghetti sauce.

For recipes that call for pasta sauce as an ingedient, I like Classico, usually Tomato & Basil.

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[Reba055]

I prefer Gia Russa or La Familia Del Grosso. I've been doctoring up jarred sauces for years now. Check them out!

[proudlyfromNJ]

Rao's. Tomatoes, onion,garlic,salt,oregano sail pepper, olive oil. 

Thats it. Same as my homemade. Worth the cost.

[KALLIE]

Neither. I usually make my own or use Rao's. IMO, it's the BEST!