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Occasional Contributor
Suzanne13
Posts: 6
Registered: ‎09-28-2010

Question re. Baking Bread via machine, hand or mixer

‎01-22-2011 09:33 PM

Hey folks! Lately I've been letting my bread dough hydrolize (rests for 30 minutes right after adding the flour and before I start to actually knead it) and am finding it really makes a huge difference in the consistency of the crumb.

Am curious if anyone else does this and whether or not the breadmaking machines have a 'rest' period after the mix and before the knead cycle. I do mine in my mixer so don't do a lot of hand-kneading.

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