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Frequent Contributor
Maggie Nolia
Posts: 146
Registered: ‎11-08-2012

Question about green onions.

‎06-28-2013 11:36 PM

I'm making a dip for a cook-out tomorrow. I always put chopped onions in it -- either yellow or white onions. My friend asked that I use green onions instead. The other kind don't agree with her.

I've never used green onions. I'll chop them up like I usually do with the other ones, but how much of it do you use? The whole thing other than cutting off the very bottom?

TIA.

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