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11-21-2017 07:25 AM
Whats your favorite cookie sheet? What brand name? TIA
11-21-2017 09:05 AM
Part of my problem is that I've bought so many cookie pans in my life and they always wind up a mess. I inevitably grab them for roasting veggies or for catching pie juices and the next thing you know they look disgusting. Even though I bake with parchment paper, my pans are an embarrasing mess. I'm going to buy new ones and keep them separate to use exclusively for cookie baking.
11-21-2017 11:04 AM
I don't like cooking anything in those disposable foil things. They don't cook the same as a regular pan.
11-21-2017 11:31 AM
11-21-2017 03:10 PM
Not that difficult to carry a couple of cookie sheets. You would probably be carrying more if using disposables. I would not risk the switch. I know how my cookies bake on my sheets, why take the chance.
11-21-2017 04:21 PM
could you put the disposable ones on the regular pan? Still have the thickness but no clean up? I have also used the disposable pans, and do not care for them. I have only used them for casseroles and hot side dishes
cookin
11-21-2017 06:39 PM
@deb5555 wrote:Whats your favorite cookie sheet? What brand name? TIA
I use traditional uncoated half sheet pans that are made with aluminized steel. The brand doesn't matter.
11-22-2017 07:42 AM
11-22-2017 07:49 AM
@deb5555 wrote:Whats your favorite cookie sheet? What brand name? TIA
The best cookie or pizza or anything pan/sheet I've ever had are the USA pans-made in the USA, no aluminum.They are wonderful.And naturally non stick. Sold at Bed Bath and Beyond is where I got mine for me and daughters.
11-22-2017 08:46 AM
@on the bay wrote:
@deb5555 wrote:Whats your favorite cookie sheet? What brand name? TIA
The best cookie or pizza or anything pan/sheet I've ever had are the USA pans-made in the USA, no aluminum.They are wonderful.And naturally non stick. Sold at Bed Bath and Beyond is where I got mine for me and daughters.
USA pans are aluminized steel. I have many of them. They absolutely have aluminum. It's a hot dipped process on both sides of the pan.
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