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Frequent Contributor
Posts: 80
Registered: ‎08-05-2010

Has anyone else noticed that the quality of hamburger sold in grocery stores has changed recently?? I really can't even explain it...The meat is sort of "tough", and the taste is different...I don't buy regular "fatty" hamburger...I usually use within the lean range of 83% up to 96%...My family and I really used to enjoy a home cooked cheeseburger, but lately I don't even buy hamburger. I even tried buying hamburger from different stores, but its all the same...