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07-05-2020 03:22 PM
@Fressa Easy to clean the surface. Don't have to lift anything or move anything. Just wait until it cools off and go.
That said, if I had a choice (we don't), I'd do a gas stove. ALL electric cooktops fail to keep even heat especially on high heat settings (which I need for WOK cooking). Gas is a much better provider of continuous/even cooking temperature.
07-05-2020 08:41 PM
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