Kitchen

[violann]

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@Mothertrucker wrote:

I searched hard years ago to find the 15 PSI digital pressure cooker, I suppose its no wonder they dont make them anymore-

As far as ribs, its one of the things i hve not done in mine, though I love beef short ribs in mine- I have a smoker so I usually do pork ribs there..

That said, I used to always par boil ribs in Dr Pepper with a quartered onion before grilling..its really good- and I , too, like ribs and sauerkraut, but always add a chopped apple, onion and brown sugar to the kraut...

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Oh Mothertrucker, sounds like "home"! Mom used to serve the sauerkraut ribs with white bread and butter and grape jelly.

My dad was Pennsylvania German, and of course that was German style.