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Respected Contributor
BeccaLou
Posts: 4,417
Registered: ‎02-09-2016

Re: Potato Question, Just For Fun

‎07-15-2018 10:32 AM

I think a slight bit of brown sugar added to the bloody mary would cut the acid in the tomato juice. I fact I am sure of it, I put  a little brown sugsr in my tomato soup because tomato soup does that to me, and wala it works.Now I can enjoy my tomato soup again.

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