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Super Contributor
Posts: 432
Registered: ‎03-09-2010

Finally jumped off the fence and ordered the combo pot stickers after reading all the reviews. They look so good every time I see them presented, easy to make, and David always says they are one of his favorites and keeps them in his freezer at all times. For those of you who have had them, what is the best way to prepare them (we like a crispy outside) and what type of dipping sauce do you use? Thanks ladies! Reva