Kitchen

[In-x-s]

Just finished my New Year's pork and kraut --- YUM!!  Pork steaks made with Bavarian Kraut with mashed potatoes

[luv-the-Q]

I've not heard of that.  Here in the South we eat black eyed peas for luck.

 Best wishes for the new year.

[ECBG]

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@In-x-s wrote:

Just finished my New Year's pork and kraut --- YUM!!  Pork steaks made with Bavarian Kraut with mashed potatoes

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****************************************How is Bacarian kraut different from the regular kraut?  Thanks!

[In-x-s]

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@ECBG wrote:

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@In-x-s wrote:

Just finished my New Year's pork and kraut --- YUM!!  Pork steaks made with Bavarian Kraut with mashed potatoes

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****************************************How is Bacarian kraut different from the regular kraut?  Thanks!

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The Bavarian kraut is sweeter and has caraway seeds in it.  I always add onion and a little extra caraway seed and cook in the pressure cooker.  Soooooooo good!!!

[PINKdogWOOD]

We ate the black eyed peas a couple of nights ago so we didn't have any for the killer crock pot dinner hubby made yesterday for New Year's. 

He had a big chunk of pork cut up into 4 pieces, added an apple, pear, onions, cabbage with boillion water.  Towards the end added a bunch of speatzel.  Holy cow was it DELICIOUS and plenty of it left over, warming again in the pot right now too.  Can't wait for dinner again tonight!

[Kachina624]

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@In-x-s wrote:

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@ECBG wrote:

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@In-x-s wrote:

Just finished my New Year's pork and kraut --- YUM!!  Pork steaks made with Bavarian Kraut with mashed potatoes

---

****************************************How is Bacarian kraut different from the regular kraut?  Thanks!

---

The Bavarian kraut is sweeter and has caraway seeds in it.  I always add onion and a little extra caraway seed and cook in the pressure cooker.  Soooooooo good!!!

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@In-x-s wrote:

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@ECBG wrote:

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@In-x-s wrote:

Just finished my New Year's pork and kraut --- YUM!!  Pork steaks made with Bavarian Kraut with mashed potatoes

---

****************************************How is Bacarian kraut different from the regular kraut?  Thanks!

---

The Bavarian kraut is sweeter and has caraway seeds in it.  I always add onion and a little extra caraway seed and cook in the pressure cooker.  Soooooooo good!!!

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@In-x-s  I add a chopped onion and apple,  a Tbsp of brown sugar and a tsp of Carraway seed. 

[sunshine45]

we always eat our pork and sauerkraut as part of our thanksgiving feast.

[In-x-s]

the pork and kraut is apparently a German/Pennsylvania Dutch tradition and ever since I heard about it, I'm afraid NOT to have it on New Year's Day LOL.   After all, I am German

[debic]

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@In-x-s wrote:

the pork and kraut is apparently a German/Pennsylvania Dutch tradition and ever since I heard about it, I'm afraid NOT to have it on New Year's Day LOL.   After all, I am German

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LOL, it's definitely a regional thing.   I've never heard of it either, and we ate a lot of it growing up.   Hubby's not overly fond of it tho.  It's good in Bierrocks and on a toasted bun with a hotlink and cheese.