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07-09-2015 07:17 PM
Does it seem like the t.v. chefs are plopping fried eggs on top of the most unusual dishes lately?
I've never had a fried egg on a salad or a burger, but they seem to do it all the time.
Does anyone do this?
07-09-2015 07:22 PM
I've seen it in restaurants too. For example, Cheese Cake Factory has an appetizer of asparagus with an egg on top. I didn't think it looked appetizing, but my coworker ordered it whenever we were traveling.
07-09-2015 07:23 PM
I haven't had one on a burger but they are delicious in a salad . . . the warmth of the fried egg and yolk against the cold salad . . . piece of crusty bread . . . delicious!
07-09-2015 07:27 PM
yes I know of the burger thing. The bar next door puts a fried egg on the BLT
07-09-2015 07:27 PM
07-09-2015 07:31 PM
I put an over easy egg on sauteed spinach with a mustard cream sauce. Delicious!
07-09-2015 07:33 PM - edited 07-09-2015 07:36 PM
Red Robin puts a fried egg on a hamburger. DH loves it. Sometimes he does it on at home burgers. It's not my style.
well, after reading the replies ahead of mine.... I think I wll try it on a salad...
07-09-2015 07:34 PM
It does seem to be the trend lately.
I do NOT do it because I think eggs are gross. But more power to ya if it is what you like, of course.
I've seen numerous recipes where I recall thinking 'that would be a nice recipe if you just left the egg off of it'. ![]()
07-09-2015 07:40 PM
We have a few places in town known for their Fried Egg Sandwiches and they are delicious. One is a breakfast BLT with a fried egg and the other is an open-faced fried egg sandwich that's enormous.
I don't think it's a new thing - they've been on menus here for years.
07-09-2015 07:42 PM - edited 07-09-2015 08:01 PM
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