Re: Plop a fried egg on it, why don't ya?

sunshine45 · ‎03-09-2010

Mothertrucker wrote:
The classic Caesar salad recipe contains a coddled egg, no?

raw egg yolks......love when i can find a place that does a CLASSIC preparation of caesar salad.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein

Mothertrucker · ‎01-30-2015

And there are stil a (very) few places that do it table side!

DiAnne · ‎09-22-2010

@Mothertrucker wrote:
And there arestil a (very) few places that do it table side!

Also miss desserts done table side - bananas foster, crepe Suzette, cherries jubilee, etc.

shoekitty · ‎03-10-2010

I have seen fried egg on burgers, noodles, pizza, sandwiches. Even more than that I notice BACON, and DUCK fat. Holy Tamole. Since when is it trendy to put duck fat and bacon on everything. I don't eat meat, so I notice bacon.

I think the FN has stock in the bacon business, no kidding. Bacon in candy, ice cream, pastries, bacon on bacon, pickled bacon, bacon baskets, I cannot stand the smell of bacon. As for doing duck fat, I love duck. But the fat? OMG, it is greasy, and heavy, and smelly...no thanks.

HonnyBrown · ‎11-23-2013

My friend got this when we went to Red Robin for lunch last year.

Get your flu shot...because I didn't.

shoekitty · ‎03-10-2010

"Bacon and eggs" candy

Mothertrucker · ‎01-30-2015

I made those one year! Out of Taste of Home, right?

shoekitty · ‎03-10-2010

@Mothertrucker wrote:
I made those one year! Out of Taste of Home, right?

Shoekitty said

I never made them, only ate them! LOL!

Mothertrucker · ‎01-30-2015

@shoekitty wrote:
@Mothertrucker wrote:
I made those one year! Out of Taste of Home, right?

Shoekitty said

I never made them, only ate them! LOL!

I did them the same year I did the Bugles stuffed and rolled in sprinkles to look like tiny ice cream cones! The kids LOVED them!

millieshops · ‎03-09-2010

New restaurant opened near me, so we all went to brunch Saturday. One woman ordered the breakfast pizza. Perfect pizza crust topped with a bit of tomato sauce, lots of wonderful fresh mozzarella and in the center of it all 3 or 4 sunny side up eggs baked right into the concoction. Had we known, it would have easily fed 4 of us - and it was gorgeous to look at and even better to eat.

I've loved soft-boiled egg on toast for years, so I think this is definitely a food fad I can embrace. I'll be trying it in my own kitchen.