Kitchen

[Sooner]

Last night I was watching the Laura Weathers and she said something about using a beaten egg or egg white to put in something and I thought what a good idea it was. SO, I immediately went to sleep and now I can't remember what it was? Anyone out there have more brain cells than me?

She gives the best tips and ideas! I always watch. THANKS for anyone who can remind me!

I did write down what she adds to a cake mix:

Use butter instead of oil

Put in extra egg

Put in your own vanilla or almond extract

Instead of water use milk