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10-15-2014 01:11 PM
I would like a tried-&-true recipe for pizza dough in the Ninja. I made a recipe from YouTube which was much too wet and I ended up adding a lot of additional flour. It was for one pizza shell and called for 1/4 C. olive oil (which seems like a lot) in addition to the usual flour (2 C.) and 2/3 C. water, sugar & salt. A good recipe would be appreciated!
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