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06-01-2018 07:24 PM
I agee with those who use the Clear Jel from King Arthur. Everyone says my pies are the best they ever tasted and I'm pretty sure it's the Clear Jel that makes the difference. Be sure to mix it with the sugar.
06-01-2018 11:32 PM
Tapioca! I can definatly taste corn starch.
06-03-2018 04:03 PM
Another vote for Clear Gel!!
06-03-2018 04:47 PM
I use Tapioca but I am definitely going to try the clear gel.
06-03-2018 07:22 PM
Neither I prefer instant cleargel
06-03-2018 07:25 PM
I'm looking for some of that Clear Gel.
06-03-2018 09:42 PM
@AuntG wrote:I'm looking for some of that Clear
You can get it from King Arthur Flour.
06-04-2018 03:42 PM
It's been years since I've made anything but pumpkin pie so learning about this Clear Gel is new. Does it require refrigeration and how long of a shelf life? I keep threatening to make pie but am out of practice.
06-04-2018 07:40 PM - edited 06-04-2018 07:41 PM
@Free2be wrote:It's been years since I've made anything but pumpkin pie so learning about this Clear Gel is new. Does it require refrigeration and how long of a shelf life? I keep threatening to make pie but am out of practice.
@Free2be Clear Jel does not need refridgeration. It is a powder and can be stored in the pantry. It is made out of corn. It is Kosher. 8 oz for $6.95 There are also directions on the KA site as to how many scoops you use for different fruit pies.
06-05-2018 04:21 PM
I love learning about stuff - clear gel is new for me
I've only made banana cream or apple pies - never made berry pies
is it availabe in a supermarket? or only through their website. I admit I never looked before and have seen their flour
TIA
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