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Respected Contributor
Barbarainnc
Posts: 2,162
Registered: ‎03-11-2010

Perfectly Cooked Chicken Breast per ATK

‎02-15-2014 04:36 PM

Perfectly Cooked Chicken Breast

Put 2 Tablespoons of salt in 6 cups of cold water in a Dutch Oven. Put in 4 boneless, skinless chicken breasts ( each 8 oz or less and no thicker than 1 inch). Heat pot over medium heat until water reaches 170*. Turn off heat, cover pot, take off burner. Let stand until chicken reaches 165* about 15 to 17 minutes.

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