Kitchen

[Lacey1]

I got a jar of Penzey's air dried shallots for free with my last order. They are wonderful! I've put them in soups and added them to grains/beans. They will be a regular at my house!

[Topaz Gem]

I got them too.  I've just used them once, on a chicken breast that I was grilling on my George Foreman grill.  I look forward to trying them in other recipes.   They taste wonderful.

[Mothertrucker]

I love them in soups. They even perk up canned soups! Also good in deviled eggs..I use them in my ground beef for hamburgers even! Also I scrambled eggs and omelets..tuna salad and chicken salad..they rehydrate really easily and I don't always have fresh on hand...

[Lacey1]

If anyone is interested-This is the last weekend for free shallots and pie spice with $10 purchase. Do a search on retail me not.

[QVCkitty1]

I've ordered these several times, and my favorite way to use them is in homade salad dressings. It is so much easier than dealing with fresh shallots.

[Bdeezy]

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@Lacey1 wrote:

I got a jar of Penzey's air dried shallots for free with my last order. They are wonderful! I've put them in soups and added them to grains/beans. They will be a regular at my house!

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Hi Lacey1 - I love anything in the onion family, just found the site. Thanks much!

[Lacey1]

Bdeezy-sign up for their wonderful free catalogs!!!

[momtochloe]

I love these shallots and throw them into everything . . . I prefer the shallot flavor over onions many times so it's so nice to have on hand just in case you run into a recipe you would like to try but don't have a fresh shallot on hand (which I almost never do).  These are a great addition to anyone's pantry . . . love!  

[JannyRee]

When I bought Penzeys shallots in their Portland, OR store the clerk recommended storing them in the refrigerator. Love them. Need to reorder.

[HonnyBrown]

I like the shallot pepper. I had a recipe published in the catalog using the shallot pepper.

I tried the shallots, but I didn't buy them again.