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04-06-2019 07:37 PM - edited 04-06-2019 07:37 PM
I think it's a really pretty cake to look at...but that's all. I would never eat something like that.
04-06-2019 08:00 PM
I don't pay attention to almost any of the food product hysterics. Nevertheless I make my own cakes.
04-06-2019 08:07 PM
What'd ya' say? I can't hear you......I'm too busy eating my Cheryl's cookies that were just delievered.....
Cookies and milk, doesn't get much better than that.
Actually my Aunt I lived with growing up (back then) made all of her cakes from scratch. But then she didn't work, have children, etc.
She was an amazing cook, but that was back in the 50's.
04-06-2019 11:08 PM - edited 04-06-2019 11:10 PM
@Ketra wrote:There are some very bad ingredients in this!
INGREDIENTS: cake base (sugar, bleached enriched flour [wheat, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dry egg whites, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch- modified, dextrose, mono & diglycerides, salt, non-fat dry milk, sorbitan monstearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), water, heavy cream (cream, carrageenan, mono & diglycerides), powdered sugar (sugar, corn starch), shortening (palm oil, mono & diglycerides, polysorbate 60), white non-perils (sugar, vegetable oils[palm, palm kernel],cornstarch, confectioner's glaze, dextrin, natural & artificial flavor, soy lecithin, carnauba wax, soybean oil), mousse base (sugar, glucose syrup, palm kernel oil, dextrose, corn starch, sodium caseinate [milk],mono & diglycerides, acetylated mono and diglycerides, sodium polyphosphate, sodium alginate, calcium sulphate, salt, potassium phosphates, artificial flavor, beta carotene[color]), sugar, margarine (vegetable oil blend[palm oil & soybean oil],water, salt, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene[color],vitamin A palmitate added, whey),whipped topping natural (water, palm kernel oil, corn syrup ,sugar, coconut oil, sodium caseinate[a milk derivative],dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), corn syrup, modified corn starch, artificial vanilla flavor, salt, food colors (FD&C yellow #5,FD&C blue #1, FD&C red #40 & #3, blue #1, yellow #6).
@Ketra Good grief! I make my own with none of the above in it. I don't understand why all of that c--p needs to be in their cakes, as they supposedly make them to order and are refrigerated.
04-06-2019 11:10 PM
04-06-2019 11:26 PM
Please, we’re all adults can’t we eat what we want?
04-06-2019 11:26 PM
@mousiegirl wrote:
@Ketra wrote:There are some very bad ingredients in this!
INGREDIENTS: cake base (sugar, bleached enriched flour [wheat, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dry egg whites, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch- modified, dextrose, mono & diglycerides, salt, non-fat dry milk, sorbitan monstearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), water, heavy cream (cream, carrageenan, mono & diglycerides), powdered sugar (sugar, corn starch), shortening (palm oil, mono & diglycerides, polysorbate 60), white non-perils (sugar, vegetable oils[palm, palm kernel],cornstarch, confectioner's glaze, dextrin, natural & artificial flavor, soy lecithin, carnauba wax, soybean oil), mousse base (sugar, glucose syrup, palm kernel oil, dextrose, corn starch, sodium caseinate [milk],mono & diglycerides, acetylated mono and diglycerides, sodium polyphosphate, sodium alginate, calcium sulphate, salt, potassium phosphates, artificial flavor, beta carotene[color]), sugar, margarine (vegetable oil blend[palm oil & soybean oil],water, salt, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, natural & artificial flavor, beta carotene[color],vitamin A palmitate added, whey),whipped topping natural (water, palm kernel oil, corn syrup ,sugar, coconut oil, sodium caseinate[a milk derivative],dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), corn syrup, modified corn starch, artificial vanilla flavor, salt, food colors (FD&C yellow #5,FD&C blue #1, FD&C red #40 & #3, blue #1, yellow #6).
@Ketra Good grief! I make my own with none of the above in it. I don't understand why all of that c--p needs to be in their cakes, as they supposedly make them to order and are refrigerated.
@mousiegirl I know, it’s scary what they are dumping in our food. The Fraud and Deception Agency (FDA] used to regulate what went into our food about 15 years ago, but I believe they have other interests now. Between genetically modifying our food and putting in harmful chemicals, no wonder why we have such high rates of autoimmune disease and cancer in this country.
04-06-2019 11:28 PM
please, we’re all adults, can’t we eat what we want?
04-06-2019 11:45 PM
04-06-2019 11:53 PM
@kitcat51 wrote:Oh good grief, it's a cake...one slice & your done, it's not something you eat everyday. These overblown reactions to ingredients is going to make people stop listening, just like they have with weather warnings.
Shoekitty said
who said "one slice & your done?" Not in my house. 😽😚
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