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Honored Contributor
mousiegirl
Posts: 40,252
Registered: ‎03-09-2010

Re: Pasta frustration!

‎11-23-2024 06:23 PM

I always use a bit of olive oil in the water, but I lift the pasta many times in the beginning.  My pasta is not slick, and when I add it to the pan with the sauce, the sauce coats beautifully.  I agree with using enough water.

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