Kitchen

[Hooty]

On 3/28/2014 carba said:

Hi Sis. No there is no wrong side to the paper, I find Reynolds, one of the best, but occasionally if I find any other brand on sale, I'll buy it, it performs just as well.

Always Reynolds for any type of cooking products!

[KYToby]

I prefer the Kirkland Signature from Costco. Not only does it cost much less, but I prefer its narrower width. I generally keep it along with sheet pan-size pre-cut sheets from the restaurant supply store.

[ceh]

I have the Reynold's parchment paper with aluminum foil on the back. I love it because it conforms to the pan and doesn't curl up like plain parchment paper does for me.

[dfyre]

On 4/2/2014 ceh said:

I have the Reynold's parchment paper with aluminum foil on the back. I love it because it conforms to the pan and doesn't curl up like plain parchment paper does for me.

WOW - I've never heard of that! I've been using parchment for many years - originally to make disposable piping bags for frosting (used to purchase the triangular sheets). I now use it to line baking sheets. A couple of years ago, I made some lace cookies for a family gathering and my cousin's wife asked about them. I told her they're very easy to make but absolutely must be baked on parchment. She told me she'd gotten some at a restaurant supply store and asked if I'd like some - sure. So, she brought me the most enormous roll of individual sheets that are just a bit larger than my big cookie sheets (but I can easily trim them). I use them often and haven't even made a dent in what she gave me.

[ceh]

On 4/2/2014 dfyre said:

On 4/2/2014 ceh said:

I have the Reynold's parchment paper with aluminum foil on the back. I love it because it conforms to the pan and doesn't curl up like plain parchment paper does for me.

WOW - I've never heard of that! I've been using parchment for many years - originally to make disposable piping bags for frosting (used to purchase the triangular sheets). I now use it to line baking sheets. A couple of years ago, I made some lace cookies for a family gathering and my cousin's wife asked about them. I told her they're very easy to make but absolutely must be baked on parchment. She told me she'd gotten some at a restaurant supply store and asked if I'd like some - sure. So, she brought me the most enormous roll of individual sheets that are just a bit larger than my big cookie sheets (but I can easily trim them). I use them often and haven't even made a dent in what she gave me.

It's called "Reynold's Wrap Non-Stick Pan Lining Paper, One Side Parchment and One Side Foil". I bought it a few months ago at our local grocery store. I live in PA