Kitchen

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Honored Contributor
shoekitty
Posts: 14,797
Registered: ‎03-10-2010

Paging AdoreQVC !! chili question

‎09-24-2013 10:22 PM

I am getting ready to make the delicious sounding chili mac recipe you posted a couple days ago. I cannot find Ancho Powder anywhere. I even went to 2 hispanic stores today. Nada! As I understand it ancho is made from the poblano pepper. It is a mild, smoky chili. This is just so strange because I am in California, and mexican food is a staple here.

What would you recommend to use as substitute? More chili powder, or a smoky chipolte? I plan on grinding my own chicken thighs to sub for the beef, and I will add a bit of white corn (because I have it) and some black olives on top. I am excited as the recipe looks so good. What I like is it is made from scratch, and I can use my organic ingredients as needed

Hope you see this soon!

Thanks,

Shoe

“sometimes you have to bite your upper lip and put sunglasses on”….Bob Dylan
Report Inappropriate Content
Message 1 of 1 (99 Views)
Reply
0 Hearts