Either version of Pyrex should be fine, as long as you don't try to take it from a cold environment to hot immediately. (Thermal shock is the issue.)
Also, if it's old, scratched, etc., best to replace it, if it's something you're going to put in the oven. I have measuring cups that are years old. No concern with using them at all.
"" A little learning is a dangerous thing."-Alexander Pope