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09-05-2019 06:52 PM
What does the manufacturer say to use?
09-05-2019 07:20 PM
I have a butcher block top on my island and use Mineral Oil. I get mine in the pharmacy section at Wally. I have used the Boos amongst other types of pricey stuff and always come back to mineral oil.
09-05-2019 08:32 PM
I use BooS Mystery Oil for my cutting boards and wooden bowls. It comes in a cream also.
09-05-2019 11:29 PM
@chickenbutt I looked up the cream at amazon and added it to my wishlist for future reference. Do you use their applicator or a soft cloth?
09-06-2019 05:26 PM
@CherryHugs I use coconut oil on my bamboo board. I use plastic wrap in a bunch. Easy.
09-07-2019 06:39 AM
Any kind of surface that soaks in (wood, bamboo, etc) is VERY unsanitary!! It skeeves me out at the thought of all of those meat, chicken juices soaking in. Yuck. I only use glass cutting boards.
09-07-2019 06:45 AM
You know, I'm bemused that you ask this question. Go to a decent kitchen store (not a big-box store) and ask someone there what to use. We've had cutting boards. We've used oil made for cutting boards and it has served us well.
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